Silas has learned how to read labels and in that learning he has become, well, somewhat intolerable.
So we were starved creatures one day while we were in Virginia, having just finished an exhausting tramp through the local library. The cure is to get a snack, obviously. However, as quickly as I could put yummy snacks into the basket, Silas tore them out again.
"No, Mom, not this applesauce. I won't eat it."
"What? Okay. How bout some granola bars?"
"No."
"How about these nuts? Some juice? Crackers?"
"No, Mom. It all has high fructose corn syrup in it." He placed everything back on the shelf methodically but sternly, as if he were the newest Anti-Corn Syrup Enforcement unit. And finally, after nestling the last item--some lovely peaches in light syrup--back on the shelf, he gently sat down on the floor and buried his face in his hands. "I can't eat anything here!"
And he didn't. Somewhere along the way he blithely jumped onto the "I-don't-eat-high-fructose-corn-syrup" wagon and waved at us as it pulled away. I, however, was too busy doing something...something...who knows what. I never saw him make that jump until it was too late.
Our entire summer was spent with Silas sneakily reading labels and refusing the sweet stuff. At one point as he went whizzing down a gigantic hill in Gettysburg, Pennsylvania, he yelled, "I don't like the United States for eating but I love it for the bike rides! Yahooooooooo!"
So now we have returned to Oman, where finding much of anything that contains high fructose corn syrup is a challenge, and the boy is like a starved dog outside of a sausage factory. He sucks the air up in great greedy gulps, dissecting the odors that are all around us. "Oooo...I can smell curry. Oh, is that adobo? Mmmmm...I smell someone cooking rotis."
The air is thick right now with the heat and humidity of the end of summer, but the ocean breezes are starting to give us an occasional cooling puff and carry the smell of food far from the place it is cooked. This morning, in the quiet just after fajr...the dawn prayer...I was wrapped in a blanket of ocean air and then the breeze shifted and I was surrounded by the aromas of what smelled like Filipino food--garlic, vinegar, soy sauce, coconut oil. If Silas had been out with me, he would have left a trail of drool back to the house.
And it smelled like breakfast. But not the kind with corn syrup in it, for that would make the boy child cry.
So we were starved creatures one day while we were in Virginia, having just finished an exhausting tramp through the local library. The cure is to get a snack, obviously. However, as quickly as I could put yummy snacks into the basket, Silas tore them out again.
"No, Mom, not this applesauce. I won't eat it."
"What? Okay. How bout some granola bars?"
"No."
"How about these nuts? Some juice? Crackers?"
"No, Mom. It all has high fructose corn syrup in it." He placed everything back on the shelf methodically but sternly, as if he were the newest Anti-Corn Syrup Enforcement unit. And finally, after nestling the last item--some lovely peaches in light syrup--back on the shelf, he gently sat down on the floor and buried his face in his hands. "I can't eat anything here!"
And he didn't. Somewhere along the way he blithely jumped onto the "I-don't-eat-high-fructose-corn-syrup" wagon and waved at us as it pulled away. I, however, was too busy doing something...something...who knows what. I never saw him make that jump until it was too late.
Our entire summer was spent with Silas sneakily reading labels and refusing the sweet stuff. At one point as he went whizzing down a gigantic hill in Gettysburg, Pennsylvania, he yelled, "I don't like the United States for eating but I love it for the bike rides! Yahooooooooo!"
So now we have returned to Oman, where finding much of anything that contains high fructose corn syrup is a challenge, and the boy is like a starved dog outside of a sausage factory. He sucks the air up in great greedy gulps, dissecting the odors that are all around us. "Oooo...I can smell curry. Oh, is that adobo? Mmmmm...I smell someone cooking rotis."
The air is thick right now with the heat and humidity of the end of summer, but the ocean breezes are starting to give us an occasional cooling puff and carry the smell of food far from the place it is cooked. This morning, in the quiet just after fajr...the dawn prayer...I was wrapped in a blanket of ocean air and then the breeze shifted and I was surrounded by the aromas of what smelled like Filipino food--garlic, vinegar, soy sauce, coconut oil. If Silas had been out with me, he would have left a trail of drool back to the house.
And it smelled like breakfast. But not the kind with corn syrup in it, for that would make the boy child cry.
No comments:
Post a Comment